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Chocolate Malt

Description : It is produced by our latest technology state-of-the-art Vacuum Drying. It is a combination of Malt Extract, Skimmed Milk Powder, Cocoa, etc with the mixture of various nutrition that provide energy and nutrients needed by the human body. It has also known as Chocolate Malt Drinks. We could also customize formulation to meet customer’s precise requirement.

Packing Size :
1) 25kg Paper Bag

Specification :
Chemical Characteristics  
Parameter Specification
pH 6.5 – 7.5
Moisture Content 3.0% max
Arsenic (As) 1 ppm max
Lead (Pb) 2 ppm max
Mercury (Hg) 0.05 ppm max
Tin (Sn) 40 ppm max
Cadmium (Cd) 1 ppm max
Antimony (Sb) 1 ppm max
Physical Characteristics  
Colour Brownish
Bulk Density 0.45 – 0.55 g/ml
Microbiological Characteristics
Total Plate Count 10,000 cfu/g max
Yeast Count 50 cfu/g max
Mould Count 50 cfu/g max
Coliform 10 MPN/g max
Escherichia coli Absent in 1g
Salmonella Absent in 25g
Staphylococcus aureus Absent in 1g

*Specification will be review from time to time to meet customer requirements.