Edible Hard Stearin
Description : It is a pure white, free flowing fat powder and made from contain 100% non-hydrogenated fat. It is produced in a specific drying process and offers numerous benefits.
Application : Due to its excellent emulsifying and good in flowing properties, so it can enhance the creamer texture of filling cream, bakery cream, ice cream and other desserts as well as soups and sauces it also designed to enrich the nutritionally balanced foods.
Packing Size :
1) 20kg carton box
2) 25kg in Paper Bag
|Fatty Acid||≤ 1%|
|Total Fat Content||≥ 99%|
|FFA (as palmitic acid)||0.3% max|
|Moisture & Impurities||0.3% max|
|Slip Melting Point||58~60 Deg C|
|IV (Wijs)||17 max|
|Colour (5.25″ Lovibond Cell)||3R 30Y Max|
|Non Soluble Impurity||<0.005%|
|Moisture & Volatile||0.3 max|
|Texture||300-500 microns prills/beads|
|Description||Off white in colour and bland taste|
*Specification will be review from time to time to meet customer requirements.