Description: Shortening is specially texturized to impart good plasticity and ease of use at ambient temperature. It is specially formulated to ensure good leaving and tendering effect in dough products. Our shortening provides food texture and shortening effect for biscuits and cookies.
Application : Bakery industries, ideal for automatic and semi-automatic production of bread,biscuits, cookies, pastries, wafers and sandwich cream for biscuits.
1) 20kg Carton Box with Polyethylene Bag
|1||F.F.A. (As Palmitat)||AOCS (Ca 5a-40)||0.1 max||0.1 max||0.1 max||0.1 max|
|2||Moisture||AOCS (Ca 2b-38, Modified)||0.1 max||0.1 max||0.1 max||0.1 max|
|3||Iodine Value||AOCS (Cd 1-25)||50 – 55||47 – 52||42 – 47||48 – 52|
|4||Slip Melting Point||AOCS (Cc 3-25, Modified)||36 – 39||40 – 44||44 -47||48 – 52|
|5||Colour||Loviband 5 1/4″||3.0 max||3.0 max||3.0 max||3.0 max|
*Specification will be review from time to time to meet customer requirements.